My Favorite Chicken Salad

Name: My Favorite Chicken Salad
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 2 cooked skinless, boneless chicken breast halves, cut into cubes; 3 stalks celery, finely diced; ¾ cup chopped pecans; ½ cup mayonnaise; 2 tablespoons minced yellow onion; 1 ½ tablespoons sweet pickle relish; 2 teaspoons prepared mustard; 1 ½ teaspoons ground black pepper; 1 ½ teaspoons minced fresh dill; 1 teaspoon lemon juice; ½ teaspoon white sugar; ½ teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon paprika

6 servings

servings

15 minutes

active time

1 hour 15 minutes

total time

Start Cooking

Ingredients

2 cooked skinless, boneless chicken breast halves, cut into cubes

3 stalks celery, finely diced

¾ cup chopped pecans

½ cup mayonnaise

2 tablespoons minced yellow onion

1 ½ tablespoons sweet pickle relish

2 teaspoons prepared mustard

1 ½ teaspoons ground black pepper

1 ½ teaspoons minced fresh dill

1 teaspoon lemon juice

½ teaspoon white sugar

½ teaspoon salt

½ teaspoon garlic powder

½ teaspoon paprika

Directions

Stir together chicken, celery, pecans, mayonnaise, onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a large bowl until well combined. Refrigerate for at least 1 hour before serving.

Nutrition

Serving Size

Calories

287 kcal

Total Fat

26 g

Saturated Fat

3 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

31 mg

Sodium

384 mg

Total Carbohydrate

6 g

Dietary Fiber

2 g

Total Sugars

2 g

Protein

11 g