Name: Ninja Creami Vietnamese Coffee Ice Cream
Prep time: 40 min
Cook time: 2 h 15 min
Total time: 2 h 55 min
Yield: 6 servings
Cuisine: Dessert
Ingredients: 1 1/2 cups sweetened condensed milk (600 g); 1 1/2 cups Cafe Du Monde Chicory Coffee or brewed espresso; 1/2 cup half and half; big pinch of finely ground dark roast coffee

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In a large bowl, whisk together the condensed milk, espresso, half and half, and ground coffee. Pour into the Ninja Creami containers and freeze for 24 hours. After 24 hours, remove from freezer and process with the "Ice Cream" function.

1 1/2 cups sweetened condensed milk (600 g)

1 1/2 cups Cafe Du Monde Chicory Coffee or brewed espresso

big pinch of finely ground dark roast coffee

Ninja Creami Vietnamese Coffee Ice Cream

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