Bake Stuffed Pasta Shells

• servings: 12 servings
• active time: 15 min
• total time: 45min

Ingredients

• 4 cups shredded mozzarella cheese

• 1 carton (15 ounces) ricotta cheese

• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

• 1/2 teaspoon dried basil

• 1/2 teaspoon dried oregano

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 1/4 teaspoon crushed red pepper flakes, optional

• 1 package (12 ounces) jumbo pasta shells, cooked and drained

• 3-1/2 cups spaghetti sauce

• Optional: grated Parmesan cheese

Directions

Preheat oven to 350°. In a large bowl, combine mozzarella, ricotta, spinach, basil, oregano, salt, pepper and if desired, crushed red pepper flakes; stuff into shells. Arrange in a greased 13x9-in. baking dish. Pour spaghetti sauce over the shells. Cover and bake until heated through, 30-45 minutes.