Name: Strawberry 2-Ingredient Sorbet
Yield: 4 serving
Cuisine: 2 Ingredients
Ingredients: 1 lb strawberry; ¼ cup honey

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Hull the strawberries by using a straw to push out the stem of each strawberry.

Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.

Add the frozen strawberries and honey to a food processor and combine until evenly mixed.

Transfer to a loaf pan and transfer to freezer until completely frozen.