Slow Braised Radish Is More Than a Dish. It’s a Lesson in Pa

Ingredients

600g-700g radish

7 pcs shitake mushroom

1 ½ tbsp soy sauce

1 tsp dark soy sauce

1 tbsp vegetarian oyster sauce

1 tsp sugar

400-450ml rice water

3 slices ginger

1 pc star anise

1 pc bay leaf

1 handful cordyceps flower

1 tbsp dried goji berries

1/4 tsp salt