Sprinkle Donut Mug Cake

• servings: Makes 1 large or 2 small

Ingredients

This mug cake is super soft and moist, with a sweet pink glaze and sprinkles 🤤 and it’s so easy to make!

If you’re wondering why I called it a ‘donut’ mug cake… it just reminds me of those pink ring donuts you get at the supermarkets with sprinkles on, oh and the Homer Simpson donut! 🙌

Sound on for full instructions 🔉

All you need is:

For the cake:

4 tbsp plain flour, heat-treated

2 tbsp granulated sugar

1/4 tsp baking powder

40ml water

25ml oil (or melted butter)

1/2 tsp vanilla extract

Icing:

2 tbsp icing sugar

1 tsp milk

Sprinkles

All cooking times are a guide, so please watch your cake so it doesn’t overflow! Cook on a medium-low heat rather than a high heat, especially if you have a powerful microwave!

To heat treat the flour, microwave for 1 minute 20 secs, stirring frequently, then let it cool fully before using. This is just to kill any harmful bacteria that may be present in the raw flour ❤️

Enjoy!