Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Deliciously Sweet + Dilly Pickled Onion Rings

Servings 8

servings

10 minutes

active time

20 minutes

total time

Ingredients

2 medium onions mild or sweet

1 cup white vinegar

2/3 cup white sugar

1/2 cup water plus additional if needed

3 teaspoon dried dill more or less to taste

2 teaspoon salt

1 teaspoon mustard seed

1/2 teaspoon black pepper optional

Directions

Add all ingredients to a wide mouth quart jar. Cover with lid and jar ring, seal and shake until the sugar and salt are dissolved.

Peel and slice onions into rings. I separated half, and left half unseparated. Pack the sliced onions into the jar with the vinegar mixture.

Add additional water to bring the liquid to cover the onions if needed.

Seal tightly and shake to distribute the spices throughout the jar. Place the jar in the refrigerator for at least 5 hours.

Keep leftovers covered and refrigerated.

Servings 8

servings

10 minutes

active time

20 minutes

total time
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