Joey Special
Teriyaki Sirloin Steak
6 servings
servings20 minutes
total timeIngredients
1/2 cup soy sauce
1/4 cup canola oil
1/4 cup packed brown sugar
2 teaspoons ground mustard
2 teaspoons ground ginger
1 teaspoon garlic powder
1 beef top sirloin steak (1-1/2 pounds)
Directions
In a shallow dish, combine the first 6 ingredients; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight.
Drain steak, discarding marinade. Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-8 minutes on each side.
Nutrition
Serving Size
-
Calories
178
Total Fat
7g fat (2g saturated fat
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
46mg
Sodium
370mg
Total Carbohydrate
2g carbohydrate (2g suga
Dietary Fiber
0 fiber)
Total Sugars
-
Protein
25g protein. <b>Diabetic
6 servings
servings20 minutes
total time