Clafoutis

• servings: 6 servings
• total time: 40 minutes

Ingredients

a little oil or softened butter , for greasing

400g mixed blackberries, blueberries and raspberries

50g ground almond

2 tbsp plain flour

100g golden caster sugar

2 eggs

2 egg yolks

250ml double cream

Directions

Heat oven to 190C/fan 170C/gas 5. Oil or butter a 23cm flan dish or tin (not loose-bottomed) and scatter the berries over the base.

Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 mins until risen and golden brown. Serve warm.

Nutrition

• Calories: 393
• Total Fat: 29 g
• Saturated Fat: 14 g
• Sodium: 0.55 mg
• Total Carbohydrate: 27 g
• Dietary Fiber: 3 g
• Total Sugars: 17 g
• Protein: 7 g