Rarebit pork chops

• servings: Easily halved
• active time: 5 mins
• total time: 25 minutes

Ingredients

4 pork chops

2tsp wholegrain mustard

50g cheddar

1tsp crème fraîche or cream

Directions

1. Heat oven to 200C/fan 180C/gas 6. Place the chops in a large, shallow roasting tray and bake for 15 mins. Mix together the mustard, cheddar and creme fraiche or cream. Spread over the top of the chops. Return to the oven for 5 mins until the cheese is melted and bubbling. Serve with some potato wedges and greens.