Salsa For One

• servings: 1 serving
• active time: 10 minutes
• total time: 10 minutes

Ingredients

2 medium Roma tomatoes (-quartered)

¼ small onion (-cut into large chunks)

½ cup fresh cilantro

½ small jalapeño (-seeds removed and coarsely chopped, add the rest of the jalapeño if more spice is needed)

2 cloves garlic

½ tablespoon lime juice

⅛ teaspoon salt (-plus more if needed)

⅛ teaspoon ground cumin

Directions

Place all the ingredients in a food processor.

Pulse the mixture until it reaches your desired consistency. Check the salt level just before reaching the perfect texture to avoid over-processing if you need to adjust the seasoning and pulse again. If the salsa is too watery, you can strain it to remove excess liquid.

Nutrition

• Calories: 44 kcal
• Total Fat: 0.4 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.3 g
• Sodium: 221 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 2 g