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Korean Fried Chicken Sauce

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servings

: 1 hour + overnight mar

active time

-

total time

Ingredients

Chicken Sauce

¼ cup (64g) gochujang

3 Tbsp (48g) ketchup

2 Tbsp (30g) dark soy sauce

2 Tbsp (30g) sweet soy sauce

2 Tbsp (32g) honey

2 Tbsp (30g) white distilled vinegar

4 cloves garlic, finely minced

Directions

-

-

servings

: 1 hour + overnight mar

active time

-

total time

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