Thai Tea Chia Seed Pudding

Ingredients

-1/2 cup @gardenoflife Raw Organics Chia Seeds

-2 cups almond or coconut milk

-4 Thai tea bags

-1/3 cup maple syrup

-1 teaspoons vanilla extract

-1/4 teaspoon salt

Directions

In a pot, bring the milk to a boil. Remove from heat. Add your Thai tea bags and let steep for 10 minutes. Squeeze each bag for peak flavor extraction. Whisk in maple syrup, vanilla extract, and cinnamon.

Pour into a container, then whisk in the chia seeds until combined.

Cover and refrigerate overnight

Notes

https://www.instagram.com/p/C2ct64RrWRQ/