Too Much Chocolate Cake

• servings: 12 servings
• active time: 15 minutes
• total time: 2 hours 35 minutes

Ingredients

1 (15.25 ounce) package devil's food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup sour cream

1 cup vegetable oil

½ cup warm water

4 large eggs

2 cups semisweet chocolate chips

Directions

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.

Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended.

Stir in chocolate chips.

Pour batter into the prepared Bundt pan.

Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.

Cool cake thoroughly in the pan for at least 1 ½ hours before inverting it onto a plate. Sprinkle powdered sugar on top if desired.

Enjoy!

Nutrition

• Calories: 515 kcal
• Total Fat: 34 g
• Saturated Fat: 10 g
• Unsaturated Fat: 0 g
• Cholesterol: 74 mg
• Sodium: 345 mg
• Total Carbohydrate: 52 g
• Dietary Fiber: 2 g
• Total Sugars: 32 g
• Protein: 6 g