5 Min Chicken & Egg Fried Rice

• servings: Ingredients for 2 portio

Ingredients

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Macros per serve:

37g protein

16g fat

70g carbs

567 calories per serve 💪

200g Cooked Chicken Breast (Rotisserie Chicken)

1 Packets of Microwave Rice

3 Eggs

3 Tbsp Soy Sauce

3 Tbsp Oyster Sauce

1/2 Red Pepper

1/2 Green Pepper

Handful of Pak Choi

2 Cloves of Garlic

2cm Stick of Fresh Ginger

1 Tsp Chilli Flakes

1 Tbsp Sesame Oil

2 Tbsp Sweet Chilli Sauce

1 Spring Onion

1 Tbsp Sriracha