Skillet Spinach Tortellini

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

12 ounces cheese tortellini

1 tablespoon olive oil

3 cloves garlic (minced)

15 ounce can petite diced tomatoes

3 cups spinach (roughly chopped)

1 tablespoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/2 cups half and half

1/4 cup grated Parmesan cheese

Directions

Cook the tortellini according to the package directions, drain, and rinse.

Heat the oil in the bottom of the large pot over medium-high heat. Add the garlic, and cook, stirring frequently, until fragrant, about 1 minute, careful not to burn it.

Stir in the tomatoes, spinach, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the spinach has wilted, about 2 minutes.

Gradually whisk in half and half and Parmesan cheese, stir and cook, whisking constantly, until the sauce is slightly thickened, about 3 to 4 minutes. Add the tortellini to the sauce and gently toss to combine.

Nutrition

• Serving Size: 1 cup
• Calories: 394 kcal
• Total Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Cholesterol: 42 mg
• Sodium: 873 mg
• Total Carbohydrate: 52 g
• Dietary Fiber: 5 g
• Total Sugars: 10 g
• Protein: 18 g