My FAVORITE Passover Charoset

• active time: 20 minutes
• total time: 1 hour 20 minutes

Ingredients

1 granny smith apple

2 gala apples

3/4 cup chopped walnuts

1 ½ Tablespoons raw honey

1/2 teaspoon cinnamon

3-4 Tablespoons sweet Kosher red wine (I used Manischewitz Blackberry wine)

Dash of nutmeg

Dash of clove

Brown sugar (sweeten to desired sweetness)

Directions

Peel apples.

Dice apples into tiny pieces. (I sometimes blend a few of them up to make the finished charoset creamier)

Place diced apple in a large bowl.

Stir in remaining ingredients, except the brown sugar.

Taste and add brown sugar to further sweeten. (We like ours super sweet!)

Refrigerate for at least 1 hour or until ready to serve.