Irish Potato Candy

• servings: 60 servings
• active time: 20 minutes
• total time: 30 minutes

Ingredients

4 ounces cream cheese, softened

¼ cup butter, softened

4 cups confectioners' sugar

1 teaspoon vanilla extract

2 ½ cups flaked coconut

1 tablespoon ground cinnamon

Directions

Beat cream cheese and butter together in a large bowl until smooth. Add confectioners' sugar and vanilla; beat until smooth. Mix in flaked coconut.

Roll mixture into balls or potato shapes; roll balls in cinnamon. Place onto a cookie sheet and chill to set, at least 10 minutes. If desired, roll potatoes in cinnamon again for a darker color.

Nutrition

• Calories: 59 kcal
• Total Fat: 2 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 4 mg
• Sodium: 20 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 0 g
• Total Sugars: 9 g
• Protein: 0 g