The Salty Whisk
Amish White Bread
24 servings
servings20 minutes
active time2 hours 25 minutes
total timeIngredients
2 cups warm water (110 degrees F/45 degrees C)
⅔ cup white sugar
1 ½ tablespoons active dry yeast
¼ cup vegetable oil
1 ½ teaspoons salt
6 cups bread flour
Directions
Gather all ingredients.
Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.
Mix oil and salt into the yeast. Mix in flour one cup at a time.
Knead dough on a lightly floured surface until smooth.
Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down.
Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans.
Allow to rise until dough has topped the pans by one inch, about 30 minutes.
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
Bake the risen loaves in the preheated oven until golden brown for 30 minutes.
Enjoy!
Nutrition
Serving Size
-
Calories
168 kcal
Total Fat
3 g
Saturated Fat
0 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
-
Sodium
147 mg
Total Carbohydrate
31 g
Dietary Fiber
1 g
Total Sugars
6 g
Protein
4 g
24 servings
servings20 minutes
active time2 hours 25 minutes
total time