Name: Sausage & Red Pepper Frittata
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 6 servings
Ingredients: 8 large eggs; ½ cup cheddar cheese (shredded); 1 tbsp fresh marjoram OR 1 teaspoon dried marjoram *or oregano; 1 tbsp salted butter; 3 mild Italian sausages (removed from casing)* chicken sausage; 1 red pepper (chopped) * about 1cup of frozen; 1 yellow onion (chopped)* optional

In a large bowl, whisk eggs, cheese and marjoram and set aside.

Melt butter in a large skillet over medium heat. Add onions, red pepper and sausage (removed from casing and broken up into smaller pieces).

Cook for about 10 minutes or until sausage is cooked and veggies are softened.

Add egg mixture to the skillet and continue cooking on the stove for 2 minutes. Do not stir. *moved to a greased pie pan- 20 mins

Move the skillet to oven and cook for 15 minutes. Let cool 5 minutes before serving.

1 tbsp fresh marjoram OR 1 teaspoon dried marjoram *or oregano

3 mild Italian sausages (removed from casing)* chicken sausage

1 red pepper (chopped) * about 1cup of frozen

Sausage & Red Pepper Frittata

Ingredients

Directions

Nutrition