Three Cheese Baked Gnocchi with Spinach

• servings: 5 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

2 tablespoons olive oil

quarter of an onion, minced

1 large clove garlic, minced or thinly sliced

12 ounces DeLallo Passata Tomato Purée

1/2 cup broth or water

torn basil

1/4 cup mascarpone cheese

1/2 teaspoon salt

one 16-ounce package DeLallo Potato Gnocchi (I used shelf-stable gnocchi but frozen would also work)

a handful of baby spinach

8 ounces fresh mozzarella cheese slices

Parmesan cheese

Directions

Make the sauce

Preheat oven to 400 degrees. Heat the olive oil over medium low heat. Add the onion and garlic; sauté until translucent and fragrant. Add passata and water or broth; bring to a low simmer. Add torn basil, mascarpone, and salt. YUM.

Bake it up

Add gnocchi and spinach. Stir to coat evenly with sauce. Top with mozzarella slices and a sprinkle of Parmesan. Bake for 15-20 minutes, until gooey and light golden brown on top. Serve with more basil. THE END. That’s it. You’re in heaven.

Nutrition

• Calories: 387
• Total Fat: 20.2 g
• Saturated Fat: 10.7 g
• Trans Fat: 0.3 g
• Cholesterol: 47.9 mg
• Sodium: 824.1 mg
• Total Carbohydrate: 36.8 g
• Dietary Fiber: 0.7 g
• Total Sugars: 4 g
• Protein: 13.6 g