Umami Recipes
Umami Recipes

Three Cheese Baked Gnocchi with Spinach

5 servings


10 minutes

active time

40 minutes

total time


2 tablespoons olive oil

quarter of an onion, minced

1 large clove garlic, minced or thinly sliced

12 ounces DeLallo Passata Tomato Purée

1/2 cup broth or water

torn basil

1/4 cup mascarpone cheese

1/2 teaspoon salt

one 16-ounce package DeLallo Potato Gnocchi (I used shelf-stable gnocchi but frozen would also work)

a handful of baby spinach

8 ounces fresh mozzarella cheese slices

Parmesan cheese


Make the sauce

Preheat oven to 400 degrees. Heat the olive oil over medium low heat. Add the onion and garlic; sauté until translucent and fragrant. Add passata and water or broth; bring to a low simmer. Add torn basil, mascarpone, and salt. YUM.

Bake it up

Add gnocchi and spinach. Stir to coat evenly with sauce. Top with mozzarella slices and a sprinkle of Parmesan. Bake for 15-20 minutes, until gooey and light golden brown on top. Serve with more basil. THE END. That’s it. You’re in heaven.


Serving Size




Total Fat

20.2 g

Saturated Fat

10.7 g

Unsaturated Fat


Trans Fat

0.3 g


47.9 mg


824.1 mg

Total Carbohydrate

36.8 g

Dietary Fiber

0.7 g

Total Sugars

4 g


13.6 g

5 servings


10 minutes

active time

40 minutes

total time
Start Cooking