Chipotle Corn Salsa (Copycat)

• servings: 10 servings
• active time: 20 minutes
• total time: 35 minutes

Ingredients

24 ounces frozen corn ((see note 1))

1/2 cup red onion (finely chopped)

1 large roasted poblano pepper (peeled, seeded, and finely chopped (see note 2))

2 jalapeño peppers (stemmed, seeded, and finely chopped)

1/4 cup fresh cilantro (finely chopped (see note 3))

1 tablespoon fresh lemon juice

1 tablespoon fresh lime juice

Salt

tortilla chips (for serving)

Directions

Cook corn according to package directions. Spread on a baking sheet to cool.

To a large bowl, add cooled corn, red onion, jalapeño peppers, poblano pepper, cilantro, lemon juice, and lime juice. Season to taste with salt and serve with tortilla chips, burrito bowls, and tacos.

Nutrition

• Serving Size: 0.5 cup
• Calories: 75 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 5 mg
• Total Carbohydrate: 18 g
• Dietary Fiber: 2 g
• Total Sugars: 1 g
• Protein: 3 g