Walnut Blondies

• servings: 12 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

1/4 cup butter (, melted)

1 cup light brown sugar

1 large egg

1/2 teaspoon vanilla extract

3/4 cup all-purpose flour

1/2 teaspoon salt

1 teaspoon baking powder

1/2 cup chopped walnuts

Directions

Preheat oven to 350. Butter or grease an 8 inch square baking pan.

Stir melted butter and brown sugar with a wooden spoon until blended.

Add egg and vanilla and mix well.

Stir in flour, salt, and baking powder.

Fold in walnuts.

Bake for 25-30 minutes.

Remove from oven and let cool before slicing.

Notes

Decreased brown sugar to 2/3 cup

Used dark brown sugar

Increased vanilla to 1 tsp

Added 1/2 cup semisweet chocolate chips

Nutrition

• Serving Size: 1 g
• Calories: 160 kcal
• Total Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Cholesterol: 26 mg
• Sodium: 178 mg
• Total Carbohydrate: 22 g
• Dietary Fiber: 1 g
• Total Sugars: 15 g
• Protein: 2 g