Medium Boiled Eggs Recipe

• servings: 6 servings
• active time: 1 minute
• total time: 9 minutes

Ingredients

1 tablespoon distilled vinegar

6 large eggs

Directions

Bring a large pot of water to a rolling boil over high heat.

Pour in some vinegar to help with the smell, if desired.

Gently add the eggs into the boiling water using a large spoon and cook for 8 minutes.

Immediately transfer the eggs after they are done cooking to a container filled with cold water and ice.

Cool the eggs for 2-4 minutes to stop the cooking process.

Peel the eggs under running lukewarm water, slice, and serve.

Nutrition

• Calories: 63 kcal
• Total Fat: 4 g
• Saturated Fat: 1 g
• Cholesterol: 164 mg
• Sodium: 63 mg
• Total Carbohydrate: 1 g
• Total Sugars: 1 g
• Protein: 6 g