Ginataang Kalabasa at Sitaw

• servings: 6 servings
• active time: 5 minutes
• total time: 40 minutes

Ingredients

1 1/2 lbs. squash (cubed)

18 pieces string beans (cut in 2-inch pieces)

1 piece Knorr Pork cube

1/2 lbs. shrimp

3 ounces pork (sliced into small pieces, preferably boiled)

4 cups coconut milk

1 piece onion (chopped)

2 thumbs ginger (sliced into strips)

5 cloves garlic (crushed)

¼ teaspoon ground black pepper

1 tablespoon cooking oil

Fish sauce to taste

Directions

Heat oil in a pan. Add pork. Cook until brown and crispy.

Sauté garlic, onion, and ginger.

Once the onion softens, pour the coconut milk into the pan. Stir. Cover the pan and let the liquid boil. Once boiling, adjust the heat to medium and continue boiling for 5 minutes.

Add Knorr Pork Cube and squash. Continue cooking for 5 minutes.

Add string beans. Cook for 5 to 8 minutes.

Season with ground black pepper and fish sauce as needed.

Transfer to a serving plate. Serve with warm rice.

Nutrition

• Calories: 512 kcal
• Total Fat: 38 g
• Saturated Fat: 30 g
• Trans Fat: 1 g
• Cholesterol: 10 mg
• Sodium: 210 mg
• Total Carbohydrate: 41 g
• Dietary Fiber: 11 g
• Total Sugars: 13 g
• Protein: 13 g