Umami Recipes
Umami Recipes

Ginataang Kalabasa at Sitaw

6 servings

servings

5 minutes

active time

40 minutes

total time

Ingredients

1 1/2 lbs. squash (cubed)

18 pieces string beans (cut in 2-inch pieces)

1 piece Knorr Pork cube

1/2 lbs. shrimp

3 ounces pork (sliced into small pieces, preferably boiled)

4 cups coconut milk

1 piece onion (chopped)

2 thumbs ginger (sliced into strips)

5 cloves garlic (crushed)

¼ teaspoon ground black pepper

1 tablespoon cooking oil

Fish sauce to taste

Directions

Heat oil in a pan. Add pork. Cook until brown and crispy.

Sauté garlic, onion, and ginger.

Once the onion softens, pour the coconut milk into the pan. Stir. Cover the pan and let the liquid boil. Once boiling, adjust the heat to medium and continue boiling for 5 minutes.

Add Knorr Pork Cube and squash. Continue cooking for 5 minutes.

Add string beans. Cook for 5 to 8 minutes.

Season with ground black pepper and fish sauce as needed.

Transfer to a serving plate. Serve with warm rice.

Nutrition

Serving Size

-

Calories

512 kcal

Total Fat

38 g

Saturated Fat

30 g

Unsaturated Fat

-

Trans Fat

1 g

Cholesterol

10 mg

Sodium

210 mg

Total Carbohydrate

41 g

Dietary Fiber

11 g

Total Sugars

13 g

Protein

13 g

6 servings

servings

5 minutes

active time

40 minutes

total time
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