Dill Pickle Pasta Salad

• servings: 10 servings
• active time: 30 minutes
• total time: 30 minutes

Ingredients

16 oz. pasta

2 cups pickles (chopped small)

1/2 Cup white onion (chopped small)

1 Cup Colby Jack cheese (cubed small)

1 Cup mayonnaise

1/2 Cup sour cream

2 Tablespoon fresh chopped dill

1/2 tsp. salt

1 ⅕ tsp. pepper

1/2 Cup pickle juice

Directions

Boil pasta according to package instructions to reach al dente stage(tender but firm) of doneness.

Drain and rinse cooked pasta in cold water until pasta is completely cold.

In a medium bowl whisk together the mayonnaise, sour cream, pickle juice, fresh dill, salt and pepper until smooth and creamy. set aside.

In a large salad bowl combine the cooked, cold pasta, pickle, onion and cheese cubes.

Pour the dressing over the salad ingredients and stir until every ingredients is completely coated. Chill salad for 2 hours before serving.

At serving garnish with fresh dill as desired.

Keep refrigerated. Lasts up to week if kept covered in the fridge.

Nutrition

• Serving Size: 1
• Calories: 310
• Total Fat: 23 g
• Saturated Fat: 6 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Cholesterol: 27 mg
• Sodium: 926 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 1 g
• Total Sugars: 4 g
• Protein: 6 g