Harissa Lentil Hotpot recipe

• servings: Serves 6

Ingredients

Ingredients:

1 Onion

4 Carrots

6 Garlic Cloves

3 Celery Sticks

Handful Fresh Thyme

300g Mushrooms

90g Tomato Purée

2 x 400g Cans Lentils

2 x 400g Cans Chopped Tomatoes

2 Tosp Miso

Henderson's Relish

500ml Vegetable Stock

900g Maris Piper Potatoes

200g Cheddar

2 Tosp Harissa (| like @lamiriharissa )

Butter

Olive Oil

Salt

Black Pepper

Directions

1. Peel the onion, carrots and garlic. Blitz coarsely along with the celery in a food processor. Remove from the processor and repeat with the mushrooms. If you don't have a food processor you can finely chop it all with a knife - whatever you do JUST DON'T GRATE IT, it will turn to mush.

2. Heat 2 tbsp oil in a large saucepan over a medium heat and add the blitzed onion, carrot, garlic and celery. Add a big pinch of salt and the thyme, then cook for 10 mins until completely softened. Add the tomato purée and cook for 2 mins hefore tinnina in the mushrooms. Cook for 5