PEPPERONI SPAGHETTI BAKE

Ingredients

INGREDIENTS:

• PAM® Original No-Stick Cooking Spray

• 1 1/4 cups original baking mix

• 1/2 cup reduced-fat (2%) milk

• 2 cans (14.5 oz each) Chef Boyardee® Spaghetti and Meatballs

• 3/4 cup shredded part-skim mozzarella cheese, divided

• 1/3 cup sliced turkey pepperoni

• 1 cup shredded Italian blend cheese

Directions

1. Preheat over to 375° F. Spray 13x9-Inch glass baking dish with cooking spray. Combine baking mix and milk in medium bowl; stir until soft dough forms.

2. Drop dough by spoonfuls on botton of baking dish (will not completely cover bottom). Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese. Top with remaining can spaghetti and meatballs, remaining cheese and pepperoni.

3. Bake 20 to 25 minutes or until dough is done in centers and browned.