One-Skillet Spicy Garlic Butter Parmesan Steak Pasta

Ingredients

1 lb steak (sirloin or ribeye), sliced thin 1 lb steak (sirloin or ribeye), sliced thin

12 oz spaghetti or linguine 12 oz spaghetti or linguine

4 cups beef broth 4 cups beef broth

1/2 cup unsalted butter ½ cup unsalted butter

5 cloves garlic, minced 5 cloves garlic, minced

1 tsp red pepper flakes (adjust to taste) 1 tsp red pepper flakes (adjust to taste)

1 cup grated Parmesan cheese 1 cup grated Parmesan cheese

Salt and pepper to taste Salt and pepper to taste

Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)