1 To Try

Breakfast Taquitos

Name: Breakfast Taquitos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 servings
Cuisine: Breakfast
Ingredients: 7 ounce box fully cooked sausage links; 5 large eggs; salt and freshly ground black pepper; 1 1/2 cups shredded cheese (, your favorite kind); 10 white corn tortillas (, or use 6'' flour tortillas)

Breakfast

Mexican

10 servings

servings

10 minutes

active time

25 minutes

total time

Start Cooking

Ingredients

7 ounce box fully cooked sausage links

5 large eggs

salt and freshly ground black pepper

1 1/2 cups shredded cheese (, your favorite kind)

10 white corn tortillas (, or use 6'' flour tortillas)

Directions

Preheat oven to 425 degrees F.

Warm sausages: Add sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through. Remove to a plate, leaving any sausage grease in the pan.

Scramble eggs: Crack eggs into a bowl and add a splash of water or milk. Whisk well with a fork and then add to the pan. Season with salt and pepper. Cook for a few minutes, tossing and scrambling as they cook. (If using spinach, add it to the pan about 2 minutes before the eggs are done cooking.) Remove from heat.

Warm tortillas on a hot dry skillet or griddle for a few seconds until they are pliable.

Assemble: Divide the scrambled eggs among the tortillas and top with shredded cheese. Place a sausage link on top. Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper.

Bake: Spray lightly with cooking spray and bake for 10-15 minutes or until golden brown. Serve with salsa for dipping.

Nutrition

Serving Size

Calories

204 kcal

Total Fat

12 g

Saturated Fat

5 g

Unsaturated Fat

7 g

Trans Fat

0.1 g

Cholesterol

121 mg

Sodium

281 mg

Total Carbohydrate

12 g

Dietary Fiber

2 g

Total Sugars

1 g

Protein

11 g