Charbroiled Oysters from Dragos

• servings: 8 servings
• active time: 10 minutes
• total time: 18 minutes

Ingredients

32 oysters, on the half shell

1 cup butter

2 tablespoons finely chopped garlic

1/2 teaspoon fresh ground black pepper

1/4 cup grated parmesan cheese (not from a can!)

1/4 cup grated pecorino romano cheese

1/2 cup finely chopped parsley

Directions

Heat the grill to med-high.

Melt butter with garlic and pepper in a large skillet.

Mix Parmagiano and Romano cheeses in a small bowl.

Spoon some of the melted butter mixture onto each oyster.

Add a pinch of the combined cheese to each oyster, add a pinch of parsley.

Place oysters on the grill.

Grill oysters until they are hot, bubbly and puffed, about 8 minutes.

Nutrition

• Calories: 383.7
• Total Fat: 28.6
• Saturated Fat: 16.1
• Cholesterol: 163.8
• Sodium: 425.7
• Total Carbohydrate: 11.1
• Dietary Fiber: 0.2
• Total Sugars: 0.1
• Protein: 20.6