Baked Ranch Chicken (Juicy, Flavor-Packed Oven Dinner)

Ingredients

2 lbs boneless, skinless chicken breasts or thighs

2 tablespoons olive oil or melted butter

1 packet ranch seasoning mix

½ teaspoon black pepper

Optional garnish: chopped parsley or chives

Directions

Step 1: Preheat the Oven

Preheat oven to 375°F (190°C). Lightly grease a baking dish or line a baking sheet with parchment paper.

Step 2: Season the Chicken

Pat the chicken dry with paper towels. Place it in the prepared baking dish. Drizzle with olive oil or melted butter and rub to coat evenly.

Step 3: Add Ranch Seasoning

Sprinkle ranch seasoning mix evenly over both sides of the chicken. Add black pepper if desired.

Step 4: Bake

Bake uncovered for 30–35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and juices run clear.

Step 5: Rest and Serve

Remove chicken from oven and let rest for 5 minutes before serving. Garnish with chopped parsley or chives if desired.