Umami
Umami

Spicy Canned Salmon Salad Rice Bowl

1 serving

servings

5 minutes

total time

Ingredients

• 150gr canned skinless wild pink or red salmon (in water drained)

• 1 tablespoons light mayonnaise

• 2 teaspoons sriracha sauce (plus more for topping)

• Pinch kosher salt

• 100gr cooked brown rice (heated)

• 75gr(1/2) chopped cucumber (I use Persian cucumbers)

• Furikake or chopped nori (gedroogd zeewier) and sesame seeds (for garnish)

• 1 cooked egg

• 1 onion (oven)

• Young Spinach

Directions

Cook eggs

Put onions in the oven

In a small bowl, combine the salmon, mayonnaise, sriracha, scallion whites and pinch of salt and mix well.

In the bowl you plan to serve in, add the rice.

Top it with the salmon salad, chopped cucumber, furikake and scallion greens plus more sriracha if desired.

Nutrition

Serving Size

1 bowl

Calories

389 kcal

Total Fat

14 g

Saturated Fat

1.5 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

65 mg

Sodium

757 mg

Total Carbohydrate

39 g

Dietary Fiber

4 g

Total Sugars

4 g

Protein

25 g

1 serving

servings

5 minutes

total time
Start Cooking