Turkey Tzakitki Meatballs & Pita Fire

Ingredients

TURKEY MEATBALLS

1 Pound Ground Turkey

1/3 Cup Red Onion

1/4 Cup Seasoned Breadcrumbs

1/3 Cup Cottage Cheese

4 Cloves Garlic

1 Egg

Seasonings: Garlic Powder, Onion Powder, Whole Foods 365 Peruvian Seasoning, Red Pepper Flakes, Cayenne, Salt, Pepper & Parsley

COOKING MEATBALLS:

1) Preheat Oven to 350

2) Sear Meatballs on all sides with avocado oil

3) Place meatballs into sheet pan into oven and cook until it’s reached internal temperature of 165 degrees (Turkey meatballs typically bake at 375°F–425°F for 15–20 minutes)

TZATIKI

1/2 Cup Greek Yogurt

3 Cloves Garlic

Lemon Zest

1/2 Lemon Juice

1 Tbsp Olive Oil

Seasonings: Fresh Dill, Salt, Pepper

Feel free to add cucumber i forgot mine at the store lol*

PICKLED RED ONIONS

1/2 Red Onion

1/2 Cup White Wine Vinegar

1/4 Cup Red Wine Vinegar

1 Tbsp Sugar

PITA

1 Cup Bread Flour (please add more if dough is too sticky should be smooth) + As needed for surface

1 Cup Plain Non-Fat Greek Yogurt

3 tsp baking powder

Seasonings: Garlic Powder & Salt (Parsley for topping)

COOKING PITA

1) Mix all ingredients together in a bowl

2) Flour surface and kneed until smooth (add flour when necessary)

3) Split into 4 equal balls and roll out dough

4) Cook on medium heat until golden brown and flip when it starts to bubble

ADDED TOPPINGS TO WRAP

TZATZIKI

MEATBALLS

Grape Tomatoes + Chopped Zucchini + Chopped Red Onions

Pickled Onions

Squeeze of Lemon

ENJOY!!🤍

Disclaimer: These are all recommendations/estimates!! I don't typically measure certain things so please feel free to add more or less of anything) 🫶🏾

If you have any questions please feel free to drop a comment ⬇️