If U Dont So Caviar Its Ok. the Shrimp Alone Is

• total time: 2 minutes

Ingredients

Honey Walnut Shrimp

Wet Batter

1 cup flour

1 cup cornstarch

1 tsp baking powder

1 tbsp salt

1 tsp sazon

1¾ cups cold water

Sauce

1 cup mayonnaise

½ cup condensed milk

1 tbsp lemon juice

2 tbsp honey

Other Ingredients

1 lb 16/20 Black Tiger shrimp

1 cup walnuts

Caviar (optional)

Directions

Whisk together all wet batter ingredients until smooth.

Heat frying oil to 350°F.

Fry the walnuts until lightly golden, then remove and set aside.

Dip the shrimp into the wet batter and fry until golden and crispy, about 2–3 minutes. Drain on a wire rack.

In a large bowl, whisk together the mayonnaise, condensed milk, lemon juice, and honey until smooth.

Toss the fried shrimp in the sauce until evenly coated.

Fold in the fried walnuts.

Garnish with caviar if desired and serve immediately.