Crockpot Meatballs with Grape Jelly Sauce

• servings: 16 servings
• active time: 10 minutes
• total time: 3 hours 40 minutes

Ingredients

1 (32 ounce) bag frozen fully-cooked meatballs ((see notes to make meatballs from scratch))

12 ounces chili sauce

10 ounces grape jelly

Directions

To sauce the meatballs in a slow cooker:

Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.

To sauce the meatballs on the stovetop:

Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.

Nutrition

• Calories: 220 kcal
• Total Fat: 12 g
• Saturated Fat: 4 g
• Cholesterol: 41 mg
• Sodium: 322 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 1 g
• Total Sugars: 11 g
• Protein: 10 g