KIELBASA POTATO SOUP

Ingredients

INGREDIENTS:

1/2 Ib kielbasa, sliced and cooked

4 tbsp butter

5 medium potatoes, peeled and diced

1/4 cup celery, chopped

1/2 cup carrots, sliced

1/4 cup onions, chopped

3 cloves garlic, minced

3 cups chicken broth

1/4 tsp dried thyme

1/2 cup cheddar cheese

1 can cream of chicken

1/2 cup heavy cream

2 tbsp potato starch diluted in 3 tbsp water for thicker consistency (optional)

Salt and pepper to taste

2 tbsp chopped parsley

Directions

DIRECTIONS. In a non-stick skillet, saute the sausage until browned. Set aside. In a large pot, melt the butter. Add in onions followed by celery and carrots. Cook for about 5-7 minutes. Then add in potatoes, broth and thyme. Stir and bring to a simmer on medium heat. Cook for 10-12 minutes or until potatoes are fork tender. Stir in the cream of chicken, sausage, heavy cream and cheese then thicken with the potato starch- water mixture (if using) for thicker consistency, Simmer for 3 minutes or until the cheese is melted and everything is heated through,

Notes

YOUTUBE link: https://youtu.be/vfLai-HUq-c?si=ScyBWONy0s9piyAU