Apple Crisp Creamer

Ingredients

I cup apple cider (250 grams)

I teaspoon cinnamon

¼ teaspoon nutmeg

¼ teaspoon allspice

3 tablespoons maple syrup

I teaspoon vanilla

1 ¼ cups half and half (300 grams)

½ cup whole milk (116 grams)

Whipped cream and cinnamon for topping

Directions

In a small saucepan over high heat, bring the apple cider, cinnamon, nutmeg, and allspice to a boil.

Boil for a few minutes, then reduce to a simmer. Allow to simmer for 10-15 minutes until reduced.

Let the apple cider cool, then combine it with the maple syrup, vanilla, half and half, and milk in a jar (you can use all whole milk as well). Shake to combine.

Add to hot or iced coffee and stir. Top with whipped cream and cinnamon.

Shake before each use and store in the fridge for up to a week.