Skillet Meatball Goulash
1/2 cup chopped green bell pepper
1 medium onion, chopped (1/2 cup)
1 - 12 ounce jar beef gravy
3/4 cup water
2 tablespoons chili sauce
12 ounces (3 cups) frozen cooked Italian meatballs
8 ounces (3 1/2 cups) uncooked mini lasagna noodles
2 tablespoons chopped fresh parsley
• Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper and onion; cook and stir 2-3 minutes or until crisp-tender.
• Add gravy, broth, water, chili sauce and meatballs; mix well. Bring to a boil, stirring occasionally. Reduce heat to medium. Cover; cook 5 minutes or until meatballs are thawed.
• Add uncooked noodles; mix well. Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally. Remove from heat., Stir in sour cream until well blended. Sprinkle with parsley.