Chopped Asian Salad (Miso Dressing)

• servings: 5 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

2 Carrots, medium

1 1/2 cups Edamame beans, frozen

1/2 tsp Ginger

1/2 Lemon or lime

1 Handful Mint leave, fresh

2 Persian cucumbers or lebanese cucumbers, medium

1/3 Red cabbage

1 Romaine lettuce

2 tbsp Soy sauce or tamari

2 tbsp White miso paste

4 tbsp Olive oil, extra virgin

1 tbsp Rice wine vinegar

1 tbsp Sesame oil

1 Handful Cashew nuts

1 tsp Water