Instant Pot Biryani

• servings: 6 servings
• active time: 5 minutes
• total time: 1 hour 5 minutes

Ingredients

2 ⅕ lbs lamb (or goat or beef)

2 ½ tsp salt (if your biryani masala has salt then don't use any)

1 tsp cumin seeds

3 tbsp biryani masala

1 large tomato

1 tbsp ginger and garlic paste

1 medium onion

2 ½ cups long grain basmati rice

3 ¼ cups water

1/2 cup oil

Directions

Turn on the Instant Pot on saute mode. Add oil, and then lamb pieces. Cook for about five minutes, then add ginger garlic, salt (if using any), cumin seeds, biryani masala, onion, and chopped tomatoes. Cook for about another 5 minutes.

Then add 3.25 cups of water and pressure cook for 30 minutes.

After 30 minutes, release the pressure and add washed rice (No need to soak the rice).

Mix and pressure cook the rice. If your Instant Pot has rice settings, then cook on rice settings on the pre-set time. Release the pressure and rice is ready to enjoy.

Nutrition

• Calories: 941 kcal
• Total Fat: 59 g
• Saturated Fat: 18 g
• Unsaturated Fat: 36 g
• Trans Fat: 0.1 g
• Cholesterol: 121 mg
• Sodium: 1083 mg
• Total Carbohydrate: 66 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 34 g