Izakaya Style Teriyaki Salmon

Ingredients

Salmon 2 Pieces

Soy sauce 1 tbsp

Mirin 1tbsp

Mushrooms (Shitaki/Enoki/Shimeji)

Water 160ML

Soy sauce 3 tbsp

Mirin 2tbsp

Water 2 tbsp

corn starch 2 tbsp

Directions

Marinade salmon with soy sauce and mirin for at least 10 min, longer the better.

Make sauce with water, mirin and soy sauce.

Cut/clean mushrooms.

Cook the salmon and remove from pan.

Melt butter and cook mushrooms, add sauce and thicken with corn starch.