Lasagna

Ingredients

1 lbs ground beef

1-15oz can tomato sauce

1-12oz can tomato paste

8-12 lasagna noodles

16oz cottage cheese (small curd)

1 egg

1 cup Parmesan cheese

8oz shredded mozzarella cheese

8oz shredded Italian blend cheese

Directions

Brown beef; season with salt, pepper, garlic powder and onion salt; drain grease

Simmer beef with tomato sauce and paste. Season with salt, pepper, garlic powder, onion salt, oregano, parsley. Cover and cook on low heat.

Boil water for noodles; approximately 8 - 12 noodles

Preheat oven to 365 degrees

Scramble one egg; add to medium mixing bowl with Parmesan cheese and cottage cheese

Mix egg/cheese blend

Layer 13 x 9 pan as follows: noodles, meat, cheese mixture, shredded mozzarella. Be sure to spread meat and cheese mixture evenly. Repeat layers.

Sprinkle Italian cheese on top of the last layer.

Place pan in oven for 35 - 40 minutes