Greek-inspired lamb meatballs

• servings: 2 servings

Ingredients

⅓ cup (65g) instant couscous*

⅔ cup (160ml) chicken stock

300g lamb mince (ground lamb)

1 tablespoon honey

1 teaspoon finely grated lemon rind

1 teaspoon chopped rosemary leaves

sea salt and cracked black pepper

80g feta, coarsely chopped

baby spinach leaves

mint leaves

halved flatbread

hummus

cherry tomatoes

Directions

Place the couscous in a bowl and pour over the hot stock. Cover with plastic wrap and stand until the stock has been absorbed.

Combine the couscous, mince, honey, rind, rosemary, salt and pepper and mix well. Stir in the feta.

Shape the mixture into ⅓- cup flat patties.

Heat a non-stick frying pan over medium heat. Add the patties and cook for 4-5 minutes each side or until cooked through.

To serve, place flatbread on serving plates and spread with hummus. Top with spinach, mint, tomato and the meatballs. Serves 2.