Tomato Peach Caprese Salad - 15 Minutes

• servings: 4 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

white balsamic vinaigrette (below)

2 large peaches, pitted and thinly sliced

¼ medium red onion, thinly sliced

8 ounces cherry tomatoes (1 heaping cup), halved

4 ounces fresh mozzarella ciliegine (heaping ½ cup), halved

handful fresh basil leaves (1 cup loosely packed), thinly sliced

kosher salt and ground black pepper, to season

3 tablespoons extra-virgin olive oil

2 tablespoons white balsamic vinegar (see Recipe Notes)

2 teaspoons honey (or pure maple syrup, or agave nectar)

1 clove garlic, finely chopped or grated

kosher salt and ground black pepper, to season

Directions

Prepare the white balsamic vinaigrette:

Add all listed ingredients to a small bowl or jar. Season with ½ teaspoon kosher salt and ground black pepper as desired. Whisk or shake to combine well. Taste and adjust seasoning as needed. Set aside, or store in an airtight container in the refrigerator for up to 5 days. Learn more! ⇢ 5-Minute White Balsamic Vinaigrette recipe.

Assemble the tomato peach caprese salad:

To a large bowl, add the sliced peaches, onion, cherry tomatoes, fresh mozzarella, and basil. Season with ½ teaspoon kosher salt and ground black pepper as desired. Drizzle about ¾ of the white balsamic vinaigrette over top. Gently toss to combine well—take care not to bruise the peaches. Taste and adjust seasoning as needed.

Serve:

If desired, transfer to a serving platter. Serve immediately with additional white balsamic vinaigrette and your favorite summer main dishes. Enjoy!

Nutrition

• Calories: 198
• Total Fat: 10.9 g
• Saturated Fat: 1.5 g
• Trans Fat: 0 g
• Cholesterol: 5.1 mg
• Sodium: 371.2 mg
• Total Carbohydrate: 17.1 g
• Dietary Fiber: 2.8 g
• Total Sugars: 13.7 g
• Protein: 10.7 g