Slow Cooker Shredded Chicken Tacos Recipe by Tasty

• servings: 11 servings
• total time: 30 minutes

Ingredients

16 oz salsa

2 limes, juiced

1 package taco seasoning

3 tablespoons fresh cilantro, chopped

3 lb chicken breast

salt, to taste

pepper, to taste

Directions

In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.

Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.

Remove the chicken, shred with two forks, and return to the slow cooker and stir.

Freeze leftovers in an airtight bag for up to six months!

Enjoy!

Notes

2 TB of taco seasoning per 3 chicken breasts

Nutrition

• Calories: 227
• Total Fat: 4 g
• Total Carbohydrate: 5 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 38 g