Milk Rolls

• total time: 3 hours 5 minutes

Directions

take a bowl

fresh milk room temperature 200ml

instant yeast 6g

mix well

one large egg

mix well

bread flour 100g

mix well

cover the dough

rest the dough for 60min

in the mixer bowl

bread flour 400g

sugar 60g

milk powder 20g

salt 6g

add the dough from the bowl

ice water 100ml

knead the dough for 8min

butter 50g

knead the dough for 7min

separate the dough

into 12 pieces

cover the dough

rest the dough for 15min

brush the working surface and rolling pin with butter

to prevent sticking

roll the dough

rest the dough for 10min

make the rolls

brush the working surface and rolling pin with butter

to prevent sticking

roll the dough

baking pan 28x28

rest the dough for 60min

brush with milk

Bake in a preheated oven

180C 25min

depends on the oven

after baking

brush with butter on the top