Korean BBQ Chicken Marinade

• servings: 12 servings
• active time: 5 minutes
• total time: 35 minutes

Ingredients

1 Cup White Sugar

1 Cup Soy Sauce

1 Cup Water

1 Teaspoon Onion Powder

1 Teaspoon Ground Ginger

1 Tablespoon Lemon Juice

4 Teaspoons Hot Chili Paste

Directions

1. Whisk sugar, soy sauce, water, onion powder, and ground ginger together in a medium saucepan over high heat. Bring to a boil, then reduce the heat to low, and simmer for 5 minutes.

2. Remove from the heat and let cool to room temperature, 20 to 30 minutes. Whisk in lemon juice and chili paste.

Nutrition

• Calories: 83 kcal
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 1268 mg
• Total Carbohydrate: 20 g
• Dietary Fiber: 0 g
• Total Sugars: 18 g
• Protein: 2 g