Homemade Chili Sauce with Ketchup

• servings: 10 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 Cup Tomato Ketchup

2 Tablespoons Brown Sugar

2 Tablespoons White Vinegar (or apple cider vinegar)

½ Teaspoon Chili Powder

½ Teaspoon Garlic Powder

½ Teaspoon Onion Powder

¼ Teaspoon Ground Allspice

Directions

In a bowl, add the tomato ketchup, brown sugar, vinegar, chili powder, garlic powder, onion powder, and allspice, garlic powder. Whisk until smooth.

Use immediately or store in the refrigerator.

In an airtight container in the refrigerator, it will last up to 1 to 2 months.

Nutrition

• Calories: 35 kcal
• Total Fat: 0.04 g
• Saturated Fat: 0.01 g
• Unsaturated Fat: 0.03 g
• Sodium: 220 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 0.1 g
• Total Sugars: 7 g
• Protein: 0.3 g