Umami Recipes
Umami Recipes

Lunch & Dinner

Spanish Rice

8 servings

servings

5 minutes

active time

45 minutes

total time

Ingredients

2 cups long grain rice

1/8 cup vegetable oil

8 oz tomato sauce

6 stems cilantro (optional)

1 tsp salt

1 tsp minced garlic

4 cups water (or 4 cups chicken lower sodium chicken broth - and no bouillon)

1 cube chicken flavored bouillon

dash cumin

dash garlic pepper

Directions

Heat oil in large frying pan on medium heat.

Add rice and cook until golden brown.

Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.

When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.

Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving and ENJOY.

Nutrition

Serving Size

-

Calories

90 kcal

Total Fat

4 g

Saturated Fat

1 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

447 mg

Total Carbohydrate

13 g

Dietary Fiber

1 g

Total Sugars

1 g

Protein

1 g

8 servings

servings

5 minutes

active time

45 minutes

total time
Start Cooking